How to Make Palo Azul Tea So it Always Looks Blue!

Palo Azul Recipe

how to make palo azul tea

Is your palo azul not turning blue? This is how we make palo azul tea so that it reveals its extraordinary blue fluorescence everytime!

  1. Boil 1 gallon of alkaline water and add 1 oz of palo azul bark (2-3 pieces).
  2. Brew on low heat for 20 minutes, then let it cool down.
  3. Strain and remove the palo azul plant. Store the tea in the fridge.
  4. Pour the tea in a glass cup so that it can absorb light and turn blue
  5. Shine light on your palo azul tea and enjoy the magic!

    palo azul flavonoids

    Palo Azul Benefits: Flavonoids

    This recipe will produce the bluest, most potent color, and the highest concentration of flavonoids and antioxidants. Flavonoids are natural antioxidant compounds responsible for many of the benefits of palo azul and its blue fluorescence as well.

     

    Cold Brew

    palo azul tea recipe

    1. For the best cold brew, add a few pieces to room temperature water and leave it overnight so that it brews effectively.
    2. For a quick on-the-go drink, simply add some palo azul to your cup, bottle or thermos. Shake it up a bit, and you will see it start to turn blue in 1-3 minutes.

    A cold brewed infusion will not be as potent or concentrated, so it will have a lighter color...but it will still yield a blue color and will still definitely provide its health benefits. 

     

    Microwave

    1. Add 1 piece of palo azul bark to a microwave-able cup
    2. Microwave for 2 minutes
    3. Let it cool down and transfer it to a glass cup so that your palo azul tea can absorb light and reveal its magic!

     

    magiktea palo azul logo

    Discover the Magik
    and experience tea like you've never seen before!

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